Apologies for a slightly late GBBD from me this month but time has been in short supply around here. But I did take the photos on the 15th so I still wanted to post even though it's taken a couple of days to get round to it. One of my favourite things in the garden at the moment are these chives with their wonderful buds that look as though they are made from a delicate Japanese paper.
Chives aren't really a herb I use in the kitchen all that often. I grow them because I love their flowers, as do the bees - red tailed bees in particular seem to find them irresistable. I started off with one pot of chives a few years ago and this has now developed into 4 clumps (by dividing it each time it gets too large) and we also have self seeded clumps of chives all over the garden happily taking root and establishing themselves wherever they land.
Glaces Glazed Ice Cream Shop in Paris
4 days ago